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Hotel Restaurant

An enchanting tree-lined square in the heart of Paris, far from the beaten paths. This is where the EDGAR restaurant deploys its large terrace. Sitting away from the hustle and bustle of Paris, your cheeks will blush from drinking “Rosé”. Inside, the comfy armchairs, the Scandinavian decoration and the warm atmosphere give an undeniable charm to this former clothing workshop converted to the sixties look.

According to fresh seasonal arrivals, the Chef Serge Leignel offers refined dishes with precise and diverse cooking techniques: Grilled octopus tentacles, razor shell clams a la Plancha with Salsa Verde, fresh fish deriving from sustainable fisheries, oyster platters and fresh whole wheat bread and Bordier butter… An ode to salt!

Some meat suggestions come to comfort those who do not have sea legs. Seasonal vegetables also make the life sweet with « Mezze », a daily assortment of three compositions of vegetables, condiments, herbs and spices. A famous vegetarian suggestion for green taste buds.

You will simply enjoy tasting and sharing dish after dish of deliciously flavorful world cuisine. On Sundays, the whole neighborhood becomes pedestrian. Scooters and bicycles take over the square, which becomes the ideal place to have a quiet breakfast, to eat fish and chips or brunch with friends, family or lovers.

Come and join the Parisian life! See you soon.

Breakfast
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